Founded in 1911, Pel-Freez is America's oldest and largest producer of domestic rabbit.


 


 

 

A Healthy Alternative:
Pel-Freez Fresh or Frozen

Nutritious, Delicious and Easy
to Prepare, Pel-Freez Rabbit is
on Target with Today's Lifestyle

  • Rabbit meat is high in protein and B vitamins, yet low in calories, cholesterol, fat, and sodium.

  • The all-white meat is extremely tender, flavorful and versatile...ideal for fast grilling, braising or roasting.

  • There are no preservatives or additives in Pel-Freez Rabbit Meat.

  • Founded in 1911, Pel-Freez is America's oldest and largest producer of domestic rabbit.  We are also the only USDA approved, Grade A supplier for rabbit meat.  Our rabbits are farm bred and raised to yield mild and succulent white meat.

 

Nutritional Value of Edible Meats

Edible Portion Uncooked % Protein % Fat Cal. Per lb.
Rabbit 20.8 10.2 795
Chicken 20.0 11.0 810
Veal 19.1 12.0 840
Turkey 20.1 20.0 1,190
Lamb 15.7 27.7 1,420
Beef 16.3 28.0 1,440
Pork 11.9 45.0 2,050

From USDA Circular #549

For more information, please call a Pel-Freez sales representative
at 1-800-223-8751 ext. 365

www.pelfreez-foods.com

 

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