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Founded in 1911, Pel-Freez is America's oldest and
largest producer of domestic rabbit.
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A Healthy Alternative:
Pel-Freez Fresh or Frozen
Nutritious, Delicious and Easy
to Prepare, Pel-Freez Rabbit is
on Target with Today's Lifestyle
Rabbit meat is high in protein and B vitamins, yet
low in calories, cholesterol, fat, and sodium.
The all-white meat is extremely tender, flavorful and
versatile...ideal for fast grilling, braising or roasting.
There are no preservatives or additives in Pel-Freez
Rabbit Meat.
Founded in 1911, Pel-Freez is America's oldest and
largest producer of domestic rabbit. We are also the only USDA approved, Grade A
supplier for rabbit meat. Our rabbits are farm bred and raised to yield mild and
succulent white meat.
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Nutritional Value of Edible Meats
| Edible Portion Uncooked |
% Protein |
% Fat |
Cal. Per lb. |
| Rabbit |
20.8 |
10.2 |
795 |
| Chicken |
20.0 |
11.0 |
810 |
| Veal |
19.1 |
12.0 |
840 |
| Turkey |
20.1 |
20.0 |
1,190 |
| Lamb |
15.7 |
27.7 |
1,420 |
| Beef |
16.3 |
28.0 |
1,440 |
| Pork |
11.9 |
45.0 |
2,050 |
From
USDA Circular #549
For more information, please call a
Pel-Freez sales representative
at 1-800-223-8751 ext. 503 |
www.pelfreez-foods.com |
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Contact Us
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