Nutrition Information

Rabbit meat – one of nature’s most wholesome meats — is high in protein, iron and calcium, yet low in calories, cholesterol and sodium.

Nutritional comparisons:

Edible Protein uncooked % Protein % Fat Calories per lb
Rabbit      20.8      10.2      795
Chicken      20.0      11.0      810
Veal      19.1      12.0      840
Turkey      20.1      20.0      1,190
Lamb      15.7      27.7      1,420
Beef      16.3      28.0      1,440
Pork      11.9      45.0      2,050

*From USDA Circular #549