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Bringing You Some of the Most Famous Rabbit Recipes!

When it comes to game meat, wild rabbit is one of the most abundant and tastiest ones out there. Rabbits – along with pigeons – are the biggest enemies of rural gardeners and farmers in terms of the damage they inflict upon young plants and crops, which is why they’re regularly culled. So, the more rabbit we eat, the better!

Moreover, since there’s no closed season, rabbit meat can be enjoyed year-round. It’s also relatively affordable and very low-fat. While many people liken rabbit meat to chicken, it’s actually a darker meat with a much stronger-flavor.

If you’re looking for some delicious and simple rabbit recipes, you’re in the right place! From simple, easy-to-make rabbit leg stew, to exotic delicacies, such as rabbit cacciatore, Pel-Freez’s recipe book contains rabbit recipes from around the world! Get in touch with us to learn more.

Please complete the form below, and a book will be sent to you. (Items marked with “*” are required):

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